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Creamy Paprika Steak Shells Rich

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Creamy Paprika Steak Shells Rich is a mouthwatering dish that combines tender steak and large pasta shells enveloped in a luxurious creamy sauce. Infused with the rich flavors of smoked paprika and garlic, this recipe is perfect for cozy family dinners or special gatherings. Quick to prepare and easy to make, it delivers comfort and elegance in every bite. Serve hot, and watch your loved ones savor each delicious mouthful!

Ingredients

Scale
  • 1 lb sirloin or ribeye steak, thinly sliced
  • 8 oz large pasta shells
  • 1 cup heavy cream
  • 2 tsp smoked paprika
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Gather all ingredients; slice the steak against the grain into bite-sized pieces and mince the garlic.
  2. Boil salted water in a large pot; cook pasta shells until al dente according to package instructions. Drain and set aside.
  3. Heat olive oil in a skillet over medium-high heat; sear the steak pieces for 2-3 minutes per side until browned but not fully cooked. Remove from skillet.
  4. In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and simmer gently while mixing in smoked paprika.
  5. Combine cooked pasta shells with seared steak in the skillet; mix well to coat everything in the creamy sauce. Stir in grated Parmesan cheese until melted.
  6. Serve hot, garnished with extra Parmesan or parsley if desired.

Nutrition

Keywords: - For added nutrition, toss in sautéed vegetables like spinach or bell peppers. - Substitute chicken or tofu for a different protein option. - Store leftovers in an airtight container for up to three days.

Find it online: https://timeforkitchen.com/irresistible-creamy-paprika-steak-shells-rich-recipe/