Irresistible Creamy Paprika Steak Shells Rich Recipe

The aroma of sizzling steak fills the air, mingling with a hint of smoky paprika, creating an irresistible invitation that no one can refuse. Creamy Paprika Steak Shells Rich is more than just a dish; it’s a symphony of flavors that dances on your palate and warms your heart.

Picture this: a cozy family gathering where laughter echoes, and the table is adorned with vibrant plates. As you serve this creamy delight, everyone’s eyes light up, and anticipation builds for that first bite. Trust me, your taste buds are in for a treat!

Ingredients for Creamy Paprika Steak Shells Rich

Here’s what you’ll need to make this delicious dish:

• Steak: Use sirloin or ribeye for rich flavor. Look for cuts that are well-marbled for tenderness.

• Pasta Shells: Choose large pasta shells that can hold the creamy sauce well; they add texture to every bite.

• Heavy Cream: This ingredient ensures the sauce is luxuriously creamy; don’t skimp on quality.

• Paprika: A blend of smoked and sweet paprika creates depth in flavor; adjust according to your preference.

• Garlic: Fresh minced garlic adds aromatic goodness; always opt for fresh over powdered.

• Parmesan Cheese: Grated Parmesan brings saltiness and umami to the sauce; use freshly grated for best results.

For seasoning:

• Salt & Pepper: Essential staples to enhance all flavors; season to taste as you cook.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Paprika Steak Shells Rich

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and prepping them. Thinly slice the steak against the grain into bite-sized pieces. Mince fresh garlic and set it aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to boil. Add pasta shells and cook until al dente according to package instructions. Drain and set aside.

Step 3: Sear the Steak

In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the sliced steak in batches if necessary. Sear until browned but not fully cooked through—about 2-3 minutes per side.

Step 4: Create the Sauce

Remove steak from skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream and bring it to a gentle simmer while stirring in smoked paprika.

Step 5: Combine Everything

Add cooked pasta shells back into the skillet along with seared steak pieces. Stir well to coat everything in that creamy goodness. Sprinkle grated Parmesan cheese into the mix and let it melt beautifully.

Step 6: Serve It Up

Transfer your mouthwatering creation onto plates or into bowls. Garnish with extra Parmesan or parsley if desired before serving piping hot!

Now you’re ready for an unforgettable meal! This Creamy Paprika Steak Shells Rich dish will leave everyone wanting seconds (and maybe even thirds!). Enjoy!

Perfecting the Cooking Process

Start by searing the steak for that mouthwatering crust. While it cooks to perfection, you can boil the pasta and whip up the creamy sauce simultaneously. This multitasking approach ensures everything is ready at once—no one likes cold pasta!

Add Your Touch

Feel free to customize this dish! Swap out the steak for chicken or even tofu for a vegetarian option. You can also experiment with different spices or toss in some veggies to amp up the nutrition and flavor.

Storing & Reheating

To store leftovers, keep them in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or broth to restore the creaminess and prevent drying out.

Sometimes, I whip this dish up on a hectic weeknight and my family thinks I’ve spent hours in the kitchen crafting something gourmet. Little do they know, it’s all about that magical combination of creamy goodness and quick execution!

FAQs :

What are the main ingredients for Creamy Paprika Steak Shells Rich?

To prepare Creamy Paprika Steak Shells Rich, you will need tender steak strips, pasta shells, and a variety of spices. Essential ingredients include paprika, heavy cream, garlic, onion, and beef broth. Fresh herbs like parsley can enhance the flavor. Don’t forget to season with salt and pepper to taste. This rich dish combines creamy sauce with perfectly cooked steak, creating a delightful meal that pleases everyone at the table.

How long does it take to cook Creamy Paprika Steak Shells Rich?

Cooking Creamy Paprika Steak Shells Rich typically takes about 30 minutes from start to finish. You will need around 10 minutes for preparation, which includes slicing the steak and chopping vegetables. The cooking process itself should take about 20 minutes. This quick yet indulgent recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

Can I substitute any ingredients in Creamy Paprika Steak Shells Rich?

Yes, you can make several substitutions in Creamy Paprika Steak Shells Rich to suit your preferences or dietary needs. For a lighter version, consider using chicken or turkey instead of beef. You can also swap heavy cream with a non-dairy alternative like coconut milk or cashew cream for a vegan option. Additionally, if you’re looking to reduce carbs, zucchini noodles can replace traditional pasta shells in this rich recipe.

How do I store leftovers of Creamy Paprika Steak Shells Rich?

To store leftovers of Creamy Paprika Steak Shells Rich, let the dish cool completely before transferring it into an airtight container. Store it in the refrigerator for up to three days. When you’re ready to eat again, reheat the dish on the stove over low heat or in the microwave until warmed through. If you plan to keep it longer, consider freezing portions for up to one month; just remember that the texture may change slightly after thawing.

Conclusion for Creamy Paprika Steak Shells Rich :

Creamy Paprika Steak Shells Rich is a delectable dish that brings together savory steak and creamy sauce for a satisfying meal. With easy-to-find ingredients and a quick cooking time, it’s perfect for any occasion. Whether you’re enjoying it on a weeknight or serving guests at dinner parties, this recipe promises comfort and flavor in each bite. Don’t hesitate to experiment with substitutions or add your favorite vegetables to make it uniquely yours!

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Creamy Paprika Steak Shells Rich

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Creamy Paprika Steak Shells Rich is a mouthwatering dish that combines tender steak and large pasta shells enveloped in a luxurious creamy sauce. Infused with the rich flavors of smoked paprika and garlic, this recipe is perfect for cozy family dinners or special gatherings. Quick to prepare and easy to make, it delivers comfort and elegance in every bite. Serve hot, and watch your loved ones savor each delicious mouthful!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Searing/Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak, thinly sliced
• 8 oz large pasta shells
• 1 cup heavy cream
• 2 tsp smoked paprika
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Gather all ingredients; slice the steak against the grain into bite-sized pieces and mince the garlic.
2. Boil salted water in a large pot; cook pasta shells until al dente according to package instructions. Drain and set aside.
3. Heat olive oil in a skillet over medium-high heat; sear the steak pieces for 2-3 minutes per side until browned but not fully cooked. Remove from skillet.
4. In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and simmer gently while mixing in smoked paprika.
5. Combine cooked pasta shells with seared steak in the skillet; mix well to coat everything in the creamy sauce. Stir in grated Parmesan cheese until melted.
6. Serve hot, garnished with extra Parmesan or parsley if desired.

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 620
• Sugar: 4g
• Sodium: 850mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg

Keywords: - For added nutrition, toss in sautéed vegetables like spinach or bell peppers. - Substitute chicken or tofu for a different protein option. - Store leftovers in an airtight container for up to three days.