Creamy Chicken Garlic Parmesan Pasta
Creamy Chicken Garlic Parmesan Pasta is a delightful and indulgent dish that brings together tender chicken, aromatic garlic, and a rich, creamy Parmesan sauce enveloping al dente pasta. This quick and satisfying recipe is perfect for busy weeknight dinners or special occasions. Serve it with crusty bread or a fresh salad for a complete meal that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for 6-7 minutes per side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add chicken broth and heavy cream, stirring to combine.
- Stir in grated Parmesan cheese and Italian seasoning until melted and smooth.
- Add sliced chicken and cooked pasta to the sauce, tossing until well coated.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg
Keywords: - For variation, swap chicken for shrimp or add vegetables like spinach or sun-dried tomatoes. - To enhance flavor, consider adding crushed red pepper for heat or fresh herbs like basil.