Christmas Morning Puff Pastry Cheese Twists
Christmas Morning Puff Pastry Cheese Twists are the perfect festive treat to elevate your holiday brunch. These flaky pastry twists, filled with gooey cheese and fragrant herbs, promise to delight your taste buds and impress your guests. Easy to make and endlessly customizable, they are sure to become a cherished family tradition. Serve them warm for an unforgettable start to your Christmas morning!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tsp dried Italian herbs or garlic powder
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until smooth.
- Sprinkle mozzarella and cheddar evenly over half of the pastry.
- Fold the pastry over, cut into strips about 1 inch wide, and twist each strip.
- Whisk together the egg and water; brush over each twist.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Experiment with different cheeses like goat cheese or Gruyère for unique flavors. Add crushed red pepper for a spicy kick or fresh herbs for added freshness. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) to restore crispiness.