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Cheesy Chicken Rice Casserole

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Cheesy Chicken Rice Casserole is the ultimate comfort food, bringing together tender chicken, fluffy rice, and gooey cheese in a warm, bubbling dish. Perfect for family gatherings or cozy evenings, this casserole creates memorable moments with every bite. With simple ingredients and foolproof techniques, even novice cooks can impress their guests with restaurant-quality flavors. Serve it up for a delightful meal that will have everyone asking for seconds!

Ingredients

Scale
  • 3 cups boneless, skinless chicken breasts (cubed)
  • 3 cloves fresh garlic (minced)
  • 1 cup long-grain white rice
  • 2 cups sharp cheddar cheese (shredded)
  • 2 cups low-sodium chicken broth
  • 1 cup frozen mixed vegetables
  • 1 cup sour cream
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
  2. In a large bowl, combine uncooked rice, frozen vegetables, chicken broth, sour cream, onion powder, garlic powder, paprika, half of the cheddar cheese, salt, and pepper. Mix until well combined.
  3. Gently fold in cubed chicken until evenly distributed.
  4. Pour the mixture into the prepared baking dish and cover tightly with aluminum foil.
  5. Bake for 45 minutes. Afterward, remove the foil and sprinkle the remaining cheddar cheese on top.
  6. Bake uncovered for an additional 15 minutes until bubbly and golden brown.
  7. Allow cooling slightly before serving.

Nutrition

Keywords: - For added flavor, sear the chicken before adding it to the casserole. - Substitute leftover rotisserie chicken for convenience or use mushrooms for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://timeforkitchen.com/irresistible-cheesy-chicken-rice-casserole-recipe/