Asian Tuna Cakes with Spicy Mayo
Asian Tuna Cakes with Spicy Mayo are a crispy, flavor-packed delight that combines tender tuna, fresh herbs, and a zesty kick. Perfect for quick weeknight dinners or casual gatherings, these cakes are easy to prepare and will leave you craving more. Served with a creamy spicy mayo, they provide a delightful burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained and flaked
- ½ cup plain breadcrumbs
- 2 large eggs
- 2 green onions, finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
Instructions
- In a mixing bowl, combine the flaked tuna, breadcrumbs, eggs, green onions, and cilantro until well mixed.
- Season with salt and pepper; add garlic powder for extra flavor if desired.
- Form the mixture into small patties about one inch thick.
- Heat two tablespoons of oil in a skillet over medium heat. Cook each patty for 3-4 minutes on each side until golden brown and crispy.
- For the spicy mayo, mix mayonnaise and Sriracha in a small bowl until smooth; adjust spice levels as desired.
- Serve warm with the spicy mayo drizzled on top or on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 90mg
Keywords: - For added crunch, substitute half of the breadcrumbs with panko.- Experiment by adding chopped bell peppers or jalapeños for extra flavor.- These cakes can be made ahead; refrigerate uncooked patties for up to 24 hours.