Whipped Cream Filled Chocolate Cupcakes
Whipped Cream Filled Chocolate Cupcakes are a delightful treat that combines rich chocolate cupcakes with a fluffy whipped cream filling. Every bite offers a heavenly balance of flavors, making these cupcakes perfect for any occasion—from birthdays to casual gatherings. Easy to make and visually stunning, they are sure to impress your friends and family while leaving them begging for more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup vegetable oil
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, mix sugar and eggs until creamy, then add milk and oil.
- Fold the dry mixture into the wet mixture gently until just combined.
- Pour batter into lined muffin tins until two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool cupcakes on a wire rack before whipping the cream with vanilla until soft peaks form.
- Cut a small hole in the center of each cooled cupcake and fill with whipped cream.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Customize by using gluten-free flour or adding mini chocolate chips. Store at room temperature in an airtight container for up to two days or refrigerate for up to a week.