Boston Cream Pie Fudge
Boston Cream Pie Fudge is a delightful blend of rich chocolate and smooth vanilla, capturing the essence of the classic Boston cream pie in a creamy, indulgent fudge. This easy-to-make treat features impressive layers, making it perfect for gatherings or as a personal sweet escape. With its nostalgic flavors and simple preparation, this fudge will charm your friends and family with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 tsp pure vanilla extract
- 4 tbsp unsalted butter
- 2 cups powdered sugar
- 1 cup chocolate ganache (made with heavy cream and chocolate)
- Whipped cream for serving
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt chocolate chips and butter until smooth.
- Stir in sweetened condensed milk and vanilla extract until well combined.
- Gradually sift in powdered sugar while stirring to achieve a smooth mixture.
- Pour half of the fudge mixture into the prepared pan and let it cool briefly.
- For ganache, heat heavy cream until simmering, pour over chopped chocolate, stirring until smooth. Spread over the cooled fudge layer.
- Pour remaining fudge on top of the ganache layer, smoothing it out.
- Chill in the refrigerator for at least two hours or until set before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 25g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Use high-quality chocolate for optimal flavor. - Experiment with different types of chocolate or add nuts for texture variations. - Store leftovers in an airtight container at room temperature for up to one week.