Vindaloo
Vindaloo is a vibrant, spicy curry that tantalizes your taste buds with its rich tapestry of flavors. This dish combines tender chicken thighs marinated in tangy vinegar and bold spices, simmered to perfection in creamy coconut milk. Ideal for gatherings or cozy dinners, this restaurant-quality recipe will impress friends and family alike while creating unforgettable memories around the table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 2 tbsp apple cider vinegar
- 1 tbsp Vindaloo spice mix (or more to taste)
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 1 large onion, chopped
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp oil for cooking
- Salt and pepper to taste
Instructions
- Chop chicken thighs into bite-sized pieces and marinate with vinegar and half of the spice mix for at least 30 minutes.
- In a skillet over medium heat, heat oil and sauté onions until golden brown.
- Add remaining spices, garlic, and ginger; cook until fragrant.
- Stir in marinated chicken and cook until browned on all sides.
- Add coconut milk, bring to a simmer, cover, and cook for 20-25 minutes until chicken is tender.
- Serve hot over rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: For deeper flavor, marinate the chicken overnight. Feel free to substitute chicken with tofu or pork for variations. Adjust spice levels by modifying the amount of Vindaloo spice mix used.