Spiced Apple Oatmeal Breakfast Bake
Indulge in a comforting morning treat with this Spiced Apple Oatmeal Breakfast Bake. Infused with warm cinnamon and sweet apples, this baked dish is perfect for cozy weekends or festive brunches. Easy to prepare and sure to impress, it’s a delightful blend of flavors and textures that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 medium fresh apples (e.g., Honeycrisp or Fuji), diced
- 1 tsp ground cinnamon
- 1/2 cup light brown sugar
- 1 cup milk (or dairy alternative)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss diced apples with cinnamon and half of the brown sugar. Set aside.
- In another bowl, mix oats, baking powder, salt, and optional nuts.
- Whisk together eggs, milk, vanilla extract, and remaining brown sugar until smooth.
- Combine the wet mixture with the dry ingredients and fold in the spiced apples gently.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (126g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For a vegan version, replace eggs with flaxseed meal mixed with water and use almond or oat milk. Swap apples for pears or add chocolate chips for extra indulgence. Store leftovers in an airtight container in the fridge for up to five days.