Lemon Pie Sandwich Cookies
Lemon Pie Sandwich Cookies are a delightful treat that combines the zest of fresh lemons with a creamy filling, all nestled between two crisp cookies. The tangy lemon flavor and sweet cream create a perfect balance, making these cookies a favorite for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these cookies will brighten your day and impress your guests with their vibrant taste and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (room temperature)
- Zest of 2 lemons
- ¼ cup freshly squeezed lemon juice
- 2 large eggs (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time along with lemon juice and zest until smooth.
- Gradually mix dry ingredients into the wet mixture until combined; avoid overmixing.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are slightly soft. Cool completely before adding filling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in zest from limes or oranges. For gluten-free options, substitute regular flour with almond flour. To store, keep cookies in an airtight container in the refrigerator for up to five days.