Grandma’s Applesauce Sheet Cake
Grandma’s Applesauce Sheet Cake is a nostalgic dessert that brings warmth to any gathering. This moist and flavorful cake, infused with the delightful combination of sweet apples and aromatic cinnamon, is incredibly easy to prepare. Perfect for family reunions or cozy nights in, each slice promises a comforting taste of childhood memories. Whether enjoyed warm or at room temperature, this cake will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup unsweetened applesauce
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet pan with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon until well combined.
- In another bowl, mix the applesauce, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ones and stir gently until just combined.
- Pour the batter into the prepared sheet pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before cutting into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Consider adding chopped nuts or raisins for added texture. Experiment with spices; freshly grated nutmeg can enhance flavor depth. Store leftovers in an airtight container at room temperature for up to three days.