Turkey Taco Nacho Skillet
Turkey Taco Nacho Skillet is a delightful one-pan meal that brings together seasoned ground turkey, crispy tortilla chips, and melty cheese, topped with fresh garnishes. Perfect for busy weeknights or gatherings, this vibrant dish can be whipped up in under 30 minutes, making it a hit at any table. With its bold flavors and customizable toppings, it’s sure to satisfy everyone’s cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground turkey
- 1 packet (1 oz) taco seasoning
- 4 cups sturdy tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup chopped fresh tomatoes
- 1/2 cup sliced green onions
- 1/4 cup sliced jalapeños
- 1/2 cup sour cream
- 1 avocado, sliced
Instructions
- In a large skillet over medium heat, add a splash of oil. Cook the ground turkey until browned and crumbly, about 5-7 minutes.
- Stir in the taco seasoning and half a cup of water; simmer for about five minutes until thickened.
- Layer tortilla chips over the turkey mixture.
- Evenly distribute shredded cheese over the chips and cover to melt for about three minutes on low heat or under the broiler.
- Scatter black beans on top, then finish with fresh toppings like tomatoes, green onions, jalapeños, sour cream, and avocado slices.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - Customize toppings based on preference; add corn or olives for extra flavor. - For added spice, use spicier taco seasoning or more jalapeños.