Delicious One-Pot Spinach Tomato Pasta Recipe in 30 Minutes

There’s something magical about a warm bowl of One-Pot Spinach Tomato Pasta. Imagine twirling spaghetti around your fork, each strand coated in a luscious tomato sauce, punctuated by the vibrant green of fresh spinach. The aroma wafts through your kitchen, making you feel like a gourmet chef—even if your only kitchen experience was successfully microwaving leftovers yesterday.

This dish is perfect for cozy weeknights or when you have unexpected guests (who might be judging your culinary skills). Trust me; it’s as easy as pie—actually, it’s easier than pie! You can whip up this delightful meal in one pot, meaning fewer dishes to wash and more time to enjoy that rich flavor explosion.

Ingredients for One-Pot Spinach Tomato Pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: I prefer using spaghetti or penne, but any pasta will work. Just cook according to package instructions.

• Fresh Spinach: Use baby spinach for its tender leaves and mild flavor; it wilts beautifully into the sauce.

• Cherry Tomatoes: These little gems add sweetness and burst with flavor when cooked. Look for bright red ones!

• Garlic: Fresh garlic cloves will give the best taste; use minced garlic if you’re short on time.

• Olive Oil: Extra virgin olive oil enhances the flavor and helps sauté the ingredients perfectly.

For the Sauce:

• Diced Tomatoes: A can of diced tomatoes serves as the base for our sauce, adding depth and richness.

• Vegetable Broth: Use low-sodium vegetable broth to control saltiness while keeping everything moist.

• Parmesan Cheese: Freshly grated Parmesan takes this dish over the top with its salty, nutty flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pot Spinach Tomato Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Aromatics

Start by heating olive oil in a large pot over medium heat. Toss in minced garlic and let it sizzle until fragrant—about one minute should do it! Your kitchen will smell like an Italian bistro.

Step 2: Add Cherry Tomatoes

Next up, toss in those cherry tomatoes! Cook them until they soften and burst open—this should take another few minutes. Stir frequently to keep things from sticking while mentally preparing your taste buds for what’s next.

Step 3: Pour in Diced Tomatoes and Broth

Now it’s time to add that can of diced tomatoes along with vegetable broth. Bring everything to a simmer; it’s where all those flavors mingle together like old friends catching up over coffee.

Step 4: Incorporate Pasta

Add your uncooked pasta directly into the pot. No need for separate cooking pots here! Stir well so that every piece gets coated in that glorious sauce. Cover and let it cook according to package instructions until al dente.

Step 5: Toss in Spinach

Once your pasta is nearly done, fold in those fresh spinach leaves. They will wilt quickly into the mix—it’s like magic! Stir until they are incorporated but don’t let them lose their vibrant green color.

Step 6: Finish with Parmesan

Finally, sprinkle freshly grated Parmesan cheese over everything right before serving. This adds a creamy richness that’ll have everyone asking for seconds—or thirds!

Transfer to plates and drizzle with extra olive oil for the perfect finishing touch. Enjoy your One-Pot Spinach Tomato Pasta while basking in the glow of culinary success!

Perfecting the Cooking Process

Start by sautéing garlic in olive oil until fragrant. Then, add your pasta, followed by cherry tomatoes and broth. Stir occasionally, allowing everything to mingle beautifully. Finally, toss in fresh spinach at the end for that vibrant color and nutrition.

Add Your Touch

Feel free to swap out the spinach for kale or add some roasted red peppers for extra flavor. A sprinkle of red pepper flakes can spice things up! Don’t forget cheese—Parmesan or feta can elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove with a splash of water or broth to restore its creamy texture.

Sometimes, I whip up this One-Pot Spinach Tomato Pasta when friends come over, and they always rave about how “restaurant-quality” it is—even though it took me barely 30 minutes!

FAQs :

What ingredients do I need for One-Pot Spinach Tomato Pasta?

To make One-Pot Spinach Tomato Pasta, gather essential ingredients such as pasta (your choice), fresh spinach, ripe tomatoes, garlic, onion, vegetable broth, olive oil, and seasoning like salt and pepper. You can also add Parmesan cheese for extra flavor. Using fresh ingredients enhances the dish’s taste and nutritional value. This recipe is flexible; feel free to incorporate other vegetables or proteins based on your preferences or what you have on hand.

How long does it take to cook One-Pot Spinach Tomato Pasta?

The cooking time for One-Pot Spinach Tomato Pasta is approximately 20-25 minutes. First, you’ll sauté the onions and garlic before adding the tomatoes and broth. Then, add the pasta and let everything simmer together until cooked. The beauty of this dish lies in its simplicity; with one pot and minimal effort, you can prepare a delicious meal in less than half an hour.

Can I make One-Pot Spinach Tomato Pasta ahead of time?

Yes, you can prepare One-Pot Spinach Tomato Pasta ahead of time. After cooking, allow the pasta to cool completely before storing it in an airtight container in the refrigerator. This dish can last for up to three days when stored properly. When ready to eat, simply reheat it on the stove or in the microwave until warmed through. However, be mindful that some ingredients may lose their texture after refrigeration.

Is One-Pot Spinach Tomato Pasta healthy?

One-Pot Spinach Tomato Pasta is a healthy meal option packed with nutrients. It features fresh spinach rich in vitamins A and C along with tomatoes that provide antioxidants like lycopene. The use of whole-grain pasta adds fiber to your diet while keeping you full longer. Additionally, you can customize this dish by adding lean proteins or more vegetables to enhance its nutritional profile even further.

Conclusion for One-Pot Spinach Tomato Pasta :

In summary, One-Pot Spinach Tomato Pasta is a quick and nutritious meal that requires minimal effort and cleanup. By using fresh ingredients like spinach and tomatoes, you create a deliciously satisfying dish that appeals to everyone. With just one pot needed for preparation, this recipe is perfect for busy weeknights or meal prep. Enjoying this flavorful pasta will undoubtedly become a staple in your cooking repertoire!

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One-Pot Spinach Tomato Pasta

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One-Pot Spinach Tomato Pasta is a quick, flavorful dish that marries the freshness of spinach with the sweetness of cherry tomatoes in a rich, savory sauce. Perfect for busy weeknights or last-minute gatherings, this recipe is not only simple to prepare but also requires just one pot, making cleanup a breeze. In under 30 minutes, you can serve up perfectly cooked pasta that will impress family and friends alike.

• Author: Cathy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: One-pot cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz spaghetti or penne
• 2 cups baby spinach
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 (14.5 oz) can diced tomatoes
• 2 cups low-sodium vegetable broth
• ½ cup freshly grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant (about 1 minute).
2. Add cherry tomatoes and cook until soft (3-4 minutes), stirring frequently.
3. Pour in diced tomatoes and vegetable broth; bring to a simmer.
4. Stir in uncooked pasta, cover, and cook according to package instructions until al dente.
5. Fold in fresh spinach until wilted (about 1 minute).
6. Finish with freshly grated Parmesan cheese before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 5mg

Keywords: Feel free to substitute spinach with kale or add roasted red peppers for extra flavor. A sprinkle of red pepper flakes can add some heat! For creaminess, mix in ricotta cheese before serving.