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Creamy Garlic Parmesan Chicken Pasta

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Savor the comfort of Creamy Garlic Parmesan Chicken Pasta, a dish that brings together tender chicken and a rich, velvety cream sauce, all infused with aromatic garlic and zesty parmesan. Perfect for weeknight dinners or special occasions, this recipe is not only quick to prepare but also customizable to suit your taste with added veggies or proteins. Indulge in every creamy bite that promises to impress family and friends alike.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 8 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Italian herbs (optional)

Instructions

  1. Prepare your ingredients by dicing the chicken and mincing the garlic.
  2. In a large skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and sauté until golden brown (about 6-8 minutes). Remove from skillet.
  3. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; simmer for 5 minutes.
  4. Stir in parmesan cheese until melted. Taste and adjust seasoning with salt, pepper, and Italian herbs.
  5. Cook pasta according to package instructions; drain, reserving some pasta water. Toss pasta with sauce and chicken until evenly coated.
  6. Serve immediately, garnished with extra parmesan or parsley if desired.

Nutrition

Keywords: - For added nutrition, consider incorporating veggies like spinach or sun-dried tomatoes.- Substitute shrimp or mushrooms for chicken if desired.- Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://timeforkitchen.com/creamy-garlic-parmesan-chicken-pasta-a-velvety-delight/