Print

20-Minute Steak and Mushroom Sauce over Rice

Print Recipe

Indulge in the rich flavors of this 20-Minute Steak and Mushroom Sauce over Rice. Tender steak strips are seared to perfection, combined with earthy mushrooms and a savory sauce, all served over fluffy rice. This dish transforms simple ingredients into a gourmet meal that’s perfect for weeknight dinners or special occasions. In just 20 minutes, you can create a culinary masterpiece that will impress your family and friends.

Ingredients

Scale
  • 1 lb sirloin steak, cut into strips
  • 8 oz cremini mushrooms, sliced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 1 cup long-grain white rice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare rice according to package instructions; substitute chicken or vegetable broth for added flavor. Keep covered after cooking.
  2. Heat olive oil in a skillet over medium-high heat. Season steak strips with salt and pepper, then sear until browned (about 3 minutes per side). Remove from the pan and set aside.
  3. In the same skillet, add onions and garlic; sauté until onions are translucent (approximately 2 minutes).
  4. Add sliced mushrooms to the skillet; cook until golden brown and moisture is released.
  5. Pour in beef broth and soy sauce. Stir in cornstarch mixture to thicken the sauce while whisking.
  6. Return steak to the pan; simmer for an additional minute until heated through.

Nutrition

Keywords: You can substitute beef with chicken or tofu for different dietary preferences. Add spinach or other vegetables for extra nutrition. For enhanced flavor, consider adding fresh herbs like thyme or parsley.

Find it online: https://timeforkitchen.com/20-minute-steak-and-mushroom-sauce-over-rice-delight/