Mediterranean Lemon Garlic Pork Skewers
Mediterranean Lemon Garlic Pork Skewers are a flavorful and easy-to-make dish that brings the taste of the Mediterranean to your backyard. Juicy pork tenderloin is marinated in a zesty blend of lemon, garlic, and herbs, then grilled to perfection. These skewers are not only visually stunning but also incredibly versatile for any occasion—whether it’s a summer barbecue or a cozy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb pork tenderloin, cut into 1-inch cubes
- 2 fresh lemons (juice and zest)
- 4 garlic cloves, minced
- 3 tbsp olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
- Skewers (soaked if wooden)
Instructions
- In a bowl, whisk together lemon juice, zest, minced garlic, olive oil, oregano, salt, and pepper.
- Add pork cubes to the marinade, tossing to coat. Marinate in the refrigerator for at least 30 minutes.
- Preheat grill to medium-high heat (400°F/200°C).
- Thread marinated pork onto skewers alternately with lemon wedges or bell peppers if desired.
- Grill skewers for 10-12 minutes, turning occasionally until pork reaches an internal temperature of 145°F (63°C).
- Let rest briefly before serving. Enjoy with pita bread or over fresh greens.
Nutrition
- Serving Size: 1 skewer (approx. 170g)
- Calories: 320
- Sugar: 1g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 85mg
Keywords: Customize by swapping pork for chicken or tofu. Add vegetables like zucchini or cherry tomatoes for extra flavor and color. Marinate overnight for deeper flavor.