Lemon Truffles
Lemon truffles are delightful bite-sized treats bursting with zesty citrus flavor and creamy texture, all elegantly coated in sweet white chocolate. Perfect for any occasion, these easy-to-make confections will add a refreshing touch to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- Zest of 2 lemons
- Juice of 1 lemon
- 1 cup white chocolate chips
Instructions
- Gather all ingredients and tools for an efficient prep.
- In a large bowl, mix crushed graham crackers and softened cream cheese until smooth.
- Add powdered sugar, lemon zest, and lemon juice; mix until well combined.
- Refrigerate the mixture for about an hour to firm it up.
- Roll chilled mixture into one-inch balls.
- Melt white chocolate chips and coat each truffle completely.
- Place on parchment paper to set; refrigerate if needed.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating lime or orange zest. Enhance texture by adding crushed nuts or coconut flakes. Store in an airtight container in the fridge for up to two weeks.