Baked Lemon Rosemary Chicken Meatballs
Baked Lemon Rosemary Chicken Meatballs are a flavorful and zesty twist on a classic dish. Infused with the bright taste of lemon and aromatic rosemary, these tender meatballs are perfect for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. Easy to make and versatile, this recipe guarantees a delightful culinary experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 2 tbsp fresh rosemary, finely chopped
- Zest of 1 lemon
- 2 garlic cloves, minced
- 1 cup plain breadcrumbs
- ½ cup grated Parmesan cheese
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, rosemary, lemon zest, garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix gently until just combined.
- Shape the mixture into 1-inch meatballs and place them evenly on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve warm; garnish with additional lemon juice or fresh rosemary if desired.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added moisture, soak the breadcrumbs in milk before mixing. Substitute ground chicken with turkey or plant-based alternatives for different variations. Enhance flavor by adding finely chopped vegetables like spinach or bell peppers.