Pear & Pecan Winter Greens Salad
Elevate your winter gatherings with this vibrant Pear & Pecan Winter Greens Salad. Featuring a delightful mix of crisp greens, juicy pears, toasted pecans, and crumbled feta, all tossed in a zesty balsamic dressing, this dish offers a satisfying crunch and a burst of flavor. Perfect as a standalone meal or a festive side dish, it’s sure to impress your guests and create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, kale)
- 2 ripe pears, sliced
- 1 cup toasted pecans
- 1/2 small red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 3 tbsp balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tbsp raw honey
- Salt and pepper to taste
Instructions
- Wash mixed greens thoroughly and pat dry.
- Slice pears into wedges or cubes, keeping the skin on.
- In a large bowl, combine mixed greens, sliced pears, toasted pecans, and red onion.
- Crumble feta cheese over the salad.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Drizzle dressing over the salad just before serving and toss gently.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added flavor variation, substitute walnuts for pecans or incorporate dried cranberries for sweetness. Make ahead by preparing ingredients separately; dress just before serving to maintain freshness.