Moroccan Carrot Salad
Experience the vibrant flavors of Moroccan Carrot Salad, a refreshing dish that elevates any meal. This salad features freshly julienned carrots enveloped in a tangy citrus dressing enriched with warm spices. Each bite offers a delightful crunch and an explosion of taste that transports you to the sun-drenched landscapes of Morocco. Perfect for summer barbecues or cozy winter dinners, this salad is not just a side; it’s a celebration of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: Moroccan
Ingredients
Scale
- 4 medium carrots, peeled and julienned
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 3 tablespoons fresh lemon juice
- 1 tablespoon honey or maple syrup
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Peel and julienne the carrots into thin strips.
- In a bowl, whisk together lemon juice, honey (or maple syrup), olive oil, cumin, salt, and pepper.
- Toss the julienned carrots with chopped parsley in a large bowl.
- Pour the dressing over the carrot mixture and toss until evenly coated.
- Let the salad rest for 15-20 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added texture, consider including almonds or raisins. - Substitute cilantro for parsley if desired. - This salad can be made ahead of time to enhance the flavors.