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Mixed Microgreens Spring Salad with Pomegranate-Lime Vinaigrette

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Delight in the vibrant flavors of this Mixed Microgreens Spring Salad, topped with a zesty Pomegranate-Lime Vinaigrette. Each bite offers a refreshing crunch from fresh greens and a sweet burst from pomegranate seeds, all beautifully balanced with creamy avocado and tangy lime dressing. Perfect for any occasion, this salad not only pleases the eye but also tantalizes the taste buds, making it an ideal dish for meal prep or entertaining.

Ingredients

Scale
  • 4 cups mixed microgreens
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 avocado, diced
  • 1/2 cup pomegranate seeds
  • 2 tbsp freshly squeezed lime juice (about 1 lime)
  • 3 tbsp extra virgin olive oil
  • 1 tbsp honey or agave syrup
  • Salt and pepper to taste

Instructions

  1. Wash and dry the mixed microgreens thoroughly.
  2. In a small bowl, whisk together lime juice, olive oil, honey/agave syrup, salt, and pepper until emulsified.
  3. In a large bowl, combine mixed microgreens, diced cucumber, and halved cherry tomatoes; toss gently.
  4. Fold in diced avocado and pomegranate seeds carefully to maintain texture.
  5. Drizzle the vinaigrette over the salad and toss lightly just before serving.

Nutrition

Keywords: Substitute arugula or spinach for microgreens if desired. Add grilled chicken or chickpeas for extra protein. Store leftovers in an airtight container without dressing to keep greens crisp.

Find it online: https://timeforkitchen.com/vibrant-mixed-microgreens-spring-salad-with-pomegranate-lime/