Colored Deviled Eggs
Colored Deviled Eggs are a vibrant twist on the classic appetizer, perfect for brightening up spring picnics and holiday gatherings. These delightful bites feature a creamy, tangy filling inside beautifully dyed egg whites that not only look stunning but also deliver a burst of flavor in every bite. Easy to make and customize, they are sure to impress your guests and ignite playful conversations about their secret colors!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings (6 whole eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- Food coloring (various colors)
- Salt and pepper to taste
Instructions
- Boil the eggs in a pot covered with water over medium-high heat for 12 minutes. Transfer them immediately to an ice bath.
- Prepare color baths by mixing water with food coloring and a splash of vinegar in separate bowls.
- Once cooled, peel the eggs under cold running water, slice them in half, and scoop out the yolks into a bowl.
- Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper until creamy.
- Dip egg whites into color baths for 5-30 minutes based on the desired shade.
- Fill colored egg whites with the yolk mixture and serve on a platter.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 125mg
Keywords: Use older eggs for easier peeling. Experiment with natural dyes like beet juice or spinach puree for coloring. Customize the filling by adding ingredients like avocado or spices for extra flavor.