Avocado & Kiwi Breakfast Tacos
Avocado & Kiwi Breakfast Tacos are a vibrant, refreshing way to start your day. These delightful tacos combine creamy avocado and sweet kiwi, all wrapped in warm tortillas, creating a burst of flavor with every bite. Ideal for lazy weekends or impressing guests at brunch, this easy recipe showcases colorful ingredients that not only taste amazing but also look stunning on your table. Enjoy them alone or serve them as part of a delightful brunch spread!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2 (4 tacos total) 1x
- Category: Breakfast
- Method: Assembling
- Cuisine: Mexican
Ingredients
Scale
- 4 fresh corn or flour tortillas
- 2 ripe avocados (about 1 cup mashed)
- 2 medium kiwis (sliced)
- 1 lime (juiced)
- ¼ cup fresh cilantro (chopped)
- Salt and pepper to taste
- Optional: Greek yogurt or feta cheese for topping
Instructions
- Gather and prepare all ingredients. Mash the avocados in a bowl until smooth but still chunky.
- Add freshly squeezed lime juice, salt, and pepper to the mashed avocado, mixing well.
- Peel and slice kiwis into rounds or cubes. Chop cilantro finely.
- Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Assemble tacos by spreading the avocado mixture onto each tortilla, adding kiwi slices and cilantro before folding.
- Serve immediately with optional toppings like yogurt or lime wedges.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added flavor, consider drizzling honey-lime glaze over the assembled tacos. Try using peaches or mango instead of kiwi for a seasonal twist. To store leftovers, keep the filling separate from the tortillas to maintain freshness.