Garlic-Parmesan Mashed Potatoes (Ultra Creamy)
Garlic-Parmesan Mashed Potatoes (Ultra Creamy) are the ultimate comfort food. This recipe transforms simple ingredients into a rich and velvety side dish that’s perfect for any occasion. With the aromatic flavors of roasted garlic and the savory goodness of Parmesan cheese, each bite envelops you in warmth and satisfaction. Whether served at holiday gatherings or cozy weeknight dinners, these mashed potatoes will become an instant favorite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 head fresh garlic
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap garlic cloves in foil with olive oil and roast for about 30 minutes until soft.
- Boil chopped Yukon Gold potatoes in salted water until fork-tender, approximately 15-20 minutes.
- Drain potatoes, return to pot on low heat, and add roasted garlic, butter, cream, salt, and pepper. Mash until smooth.
- Stir in grated Parmesan cheese until melted and well combined.
- Serve immediately, garnished with extra Parmesan or chives if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in fresh herbs like chives or thyme. To make this dish vegan-friendly, substitute dairy with plant-based alternatives.