Ultra Creamy Garlic-Parmesan Mashed Potatoes Recipe

There’s something magical about Garlic-Parmesan Mashed Potatoes (Ultra Creamy) that makes every forkful feel like a warm hug. Imagine a silky, buttery texture infused with the aromatic essence of garlic and the rich taste of Parmesan cheese—it’s a comfort food dream come true! You can practically hear the angels sing as you dive into this creamy delight, making it an instant favorite at any gathering.

Every family has that one dish that evokes memories, and these mashed potatoes are mine. I remember my grandmother whipping up a batch for Sunday dinners, filling the house with their irresistible aroma. They’ve become my secret weapon for impressing guests or simply enjoying on a cozy weeknight in front of Netflix. Once you try this recipe, you’ll understand why it deserves a permanent spot on your dinner table.

One memorable Thanksgiving, I served these mashed potatoes alongside roasted turkey, and my relatives practically fought over the last spoonful. It’s safe to say these potatoes have earned their place in my family’s culinary hall of fame.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These creamy potatoes create a smooth texture; their natural buttery flavor is unbeatable.

• Fresh Garlic: Use whole cloves for roasting; it adds an incredible depth of flavor.

• Heavy Cream: This gives the mashed potatoes their ultra-creamy consistency—don’t skimp!

• Unsalted Butter: Always go for unsalted so you can control the seasoning perfectly.

• Grated Parmesan Cheese: Choose high-quality cheese to boost flavor; it melts beautifully into the mash.

• Salt and Pepper: Essential for seasoning; adjust to taste according to your palate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic-Parmesan Mashed Potatoes (Ultra Creamy)

Prep Time: Get Ready!: Start by peeling and chopping your Yukon Gold potatoes into uniform chunks—this ensures even cooking. Rinse them under cold water to remove excess starch.

Roast Your Garlic!: Preheat your oven to 400°F (200°C). Wrap fresh garlic cloves in aluminum foil with a drizzle of olive oil and roast until soft and fragrant—about 30 minutes works wonders.

Boil Those Potatoes!: Place the chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil over medium heat. Cook until tender when pierced with a fork, roughly 15-20 minutes.

Mash It Up!: Drain the potatoes well and return them to the pot over low heat. Add in your roasted garlic cloves (squeeze them out like toothpaste), butter, heavy cream, salt, and pepper. Mash until smooth and creamy using a potato masher or ricer for extra fluffiness.

Add the Parmesan Goodness!: Stir in grated Parmesan cheese until melted and combined. Taste your masterpiece and adjust seasoning as needed; remember to keep it fun!

Serve With Love!: Spoon those dreamy Garlic-Parmesan Mashed Potatoes into a serving dish. Garnish with extra Parmesan or chopped chives if you’re feeling fancy! Enjoy while they’re hot—trust me, they won’t last long!

Now that you know how easy it is to whip up these heavenly Garlic-Parmesan Mashed Potatoes (Ultra Creamy), it’s time to bring some magic into your kitchen! Share this recipe with friends or keep it all to yourself—you deserve it!

Perfecting the Cooking Process

To achieve the creamiest Garlic-Parmesan Mashed Potatoes, start by boiling peeled potatoes until fork-tender. While they cook, melt butter and warm cream in a saucepan for that dreamy texture. Once the potatoes are done, drain them and immediately mash together with the warm cream and butter mixture to lock in moisture and flavor.

Add Your Touch

Feel free to get creative with your Garlic-Parmesan Mashed Potatoes! Swap out regular potatoes for Yukon Golds for a buttery taste. Want a kick? Add roasted garlic or fresh herbs like chives or thyme. If you’re feeling adventurous, try mixing in cream cheese or sour cream for extra tanginess and richness.

Storing & Reheating

To store your leftover Garlic-Parmesan Mashed Potatoes, transfer them into an airtight container and refrigerate for up to three days. When reheating, add a splash of milk or cream to restore their creamy consistency—microwave or reheat on low on the stovetop until warmed through.

Sometimes I whip up these mashed potatoes just to hear my grandma say they’re better than hers—no pressure there! It’s those little moments that make cooking so rewarding.

FAQ

What type of potatoes are best for Garlic-Parmesan Mashed Potatoes?

Yukon Gold or Russet potatoes are ideal because they provide a creamy texture when mashed. Yukon Golds offer a naturally buttery flavor while Russets yield fluffier results. Choose based on your preference for taste versus texture, but both options work beautifully.

Can I make Garlic-Parmesan Mashed Potatoes ahead of time?

Absolutely! You can prepare your mashed potatoes a day in advance. Simply store them in the fridge after cooking and reheat gently before serving. To keep them from drying out, stir in a little extra cream or butter during reheating.

How do I make my mashed potatoes more flavorful?

Add roasted garlic instead of raw garlic for sweetness or incorporate herbs like rosemary or thyme for added depth. Don’t forget to season well with salt and pepper throughout the cooking process!

Are there vegan options for this recipe?

Yes! Substitute dairy products with plant-based alternatives such as almond milk or coconut cream mixed with vegan butter. Nutritional yeast can replace Parmesan cheese while still offering that cheesy flavor without dairy.

Conclusion for Garlic-Parmesan Mashed Potatoes (Ultra Creamy)

Garlic-Parmesan Mashed Potatoes (Ultra Creamy) elevate any meal with their rich flavor and velvety texture. Remember to choose the right potatoes, customize with your favorite ingredients, and store correctly for leftovers that taste just as good as fresh. Whether it’s a family gathering or a cozy dinner at home, these mashed potatoes are sure to impress everyone at the table!

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Garlic-Parmesan Mashed Potatoes (Ultra Creamy)

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Garlic-Parmesan Mashed Potatoes (Ultra Creamy) are the ultimate comfort food. This recipe transforms simple ingredients into a rich and velvety side dish that’s perfect for any occasion. With the aromatic flavors of roasted garlic and the savory goodness of Parmesan cheese, each bite envelops you in warmth and satisfaction. Whether served at holiday gatherings or cozy weeknight dinners, these mashed potatoes will become an instant favorite.

• Author: Cathy
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: Serves 6
• Category: Side Dish
• Method: Baking/Boiling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold potatoes, peeled and chopped
• 1 head fresh garlic
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil with olive oil and roast for about 30 minutes until soft.
2. Boil chopped Yukon Gold potatoes in salted water until fork-tender, approximately 15-20 minutes.
3. Drain potatoes, return to pot on low heat, and add roasted garlic, butter, cream, salt, and pepper. Mash until smooth.
4. Stir in grated Parmesan cheese until melted and well combined.
5. Serve immediately, garnished with extra Parmesan or chives if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 60mg

Keywords: For added flavor, consider mixing in fresh herbs like chives or thyme. To make this dish vegan-friendly, substitute dairy with plant-based alternatives.