Steak Marinade Recipe
Transform your steak experience with this easy and delectable marinade that promises to make any cut tender and juicy. Combining high-quality olive oil, balsamic vinegar, fresh garlic, and aromatic herbs, this marinade infuses every bite with savory goodness. Ideal for grilling or pan-searing, it’s perfect for summer barbecues or intimate family dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 4 cloves garlic, minced
- 1 tsp Dijon mustard
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, and Dijon mustard until smooth.
- Stir in the chopped fresh herbs.
- Place your steak in a resealable bag or shallow dish and pour the marinade over it. Seal and massage to coat evenly.
- Refrigerate for at least 30 minutes (up to overnight).
- Preheat your grill or skillet over medium-high heat. Remove steak from marinade and cook to desired doneness (about 4-5 minutes per side for medium-rare).
Nutrition
- Serving Size: 1 steak (227g)
- Calories: 490
- Sugar: 2g
- Sodium: 320mg
- Fat: 36g
- Saturated Fat: 5g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Keywords: For added sweetness, consider adding 1 tbsp honey to the marinade. Substitute balsamic vinegar with soy sauce for an Asian twist. Always let your cooked steak rest for five minutes before slicing for maximum juiciness.