Slow Cooker Beef Stew
Slow Cooker Beef Stew is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender beef chuck with vibrant vegetables and aromatic herbs, simmering slowly to create a rich and flavorful stew that warms both the body and soul. Just toss in your ingredients, set the slow cooker, and let it work its magic while you relax. Serve it with crusty bread for a delightful meal that feels like a warm hug.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 4 medium Yukon Gold or red potatoes, diced (about 2 lbs)
- 3 large carrots, sliced (about 1.5 cups)
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Chop the beef chuck roast into bite-sized pieces.
- (Optional) In a skillet over medium-high heat, brown the beef on all sides for extra flavor.
- Layer the potatoes at the bottom of the slow cooker, followed by onions, carrots, garlic, and then the beef.
- Pour in beef broth and Worcestershire sauce; add bay leaves.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove bay leaves before serving; garnish with fresh parsley if desired.
Nutrition
- Serving Size: Approximately 1.5 cups (375g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Customize your stew by adding other vegetables like peas or green beans. - For extra depth of flavor, consider adding half a cup of red wine. - Leftover stew can be stored in an airtight container in the fridge for up to three days.