Skillet Chicken Pot Pie
Skillet Chicken Pot Pie is the ultimate comfort food, combining tender chicken, colorful vegetables, and a creamy sauce all enveloped in a flaky crust. This one-pan wonder is perfect for cozy dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup frozen peas
- 2 celery stalks, chopped
- 1 medium onion, diced
- 2 cups low-sodium chicken broth
- 1/3 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- 1 pre-made pie crust
Instructions
- Heat oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (6-8 minutes). Remove and set aside.
- In the same skillet, sauté onions, carrots, and celery until softened (about 5 minutes).
- Add butter; once melted, sprinkle flour over the veggies and stir. Gradually pour in chicken broth, stirring until thickened (about 3 minutes).
- Return chicken to the skillet along with peas and poultry seasoning; mix well.
- Top with pie crust, pressing edges to seal.
- Bake in a preheated oven at 400°F for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Feel free to swap chicken for turkey or use mixed frozen vegetables for convenience. Enhance flavor by adding fresh herbs like thyme or rosemary. For extra creaminess, consider mixing in cheese.