Ultimate Skillet Chicken Pot Pie: Comfort in Every Bite

Name: Skillet Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup diced carrots; 1 cup frozen peas; 2 celery stalks, chopped; 1 medium onion, diced; 2 cups low-sodium chicken broth; 1/3 cup all-purpose flour; 2 tablespoons butter; 1 teaspoon poultry seasoning; Salt and pepper to taste; 1 pre-made pie crust

Recipe By:

Howdy

Posted:

October 13, 2025

Updated:

October 13, 2025

0 Shares

Jump to Recipe·Print Recipe

The aroma of a bubbling Skillet Chicken Pot Pie fills the kitchen, wrapping you in a warm embrace. Imagine golden, flaky pastry cradling tender chicken, vibrant veggies, and a creamy sauce that dances on your taste buds. It’s like your grandma’s hug on a plate, ready to whisk you away to comfort food heaven.

Picture this: you’re cozying up on a rainy day with your favorite blanket, and there it is—your trusty skillet bubbling away in the background. This dish has become our family’s go-to during chilly evenings and movie marathons. With every bite, memories of laughter and warmth unfold, making it the perfect centerpiece for both weeknight dinners and special gatherings.

Why You'll Love This Recipe

This Skillet Chicken Pot Pie is not only easy to whip up but also delivers a flavor punch that will have everyone asking for seconds.
The visual appeal is irresistible, as the golden crust contrasts beautifully with the colorful filling.
Versatile enough for any occasion, it’s perfect for cozy dinners or impressing guests at gatherings.
You can even customize it with your favorite seasonal veggies!

Ingredients for Skillet Chicken Pot Pie

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; adjust based on how many hungry mouths you’re feeding.
Fresh Carrots: Slice fresh carrots into small pieces for a sweet crunch that adds texture.
Frozen Peas: These little green gems are perfect; they add sweetness and vibrant color without any fuss.
Celery Stalks: Chop them finely to introduce an aromatic crunch into the mix.
Onion: A medium onion brings depth of flavor; sauté until translucent for the best taste.
Chicken Broth: Use low-sodium broth to control saltiness while packing in rich chicken flavor.

For the Sauce:

All-Purpose Flour: This will help thicken your sauce into a creamy delight that coats everything perfectly.
Butter: A couple of tablespoons of butter adds richness; don’t skimp on this!
Poultry Seasoning: A teaspoon or two gives that classic pot pie taste—comforting and aromatic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Skillet Chicken Pot Pie

How to Make Skillet Chicken Pot Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Chicken

Start by heating some oil in your skillet over medium heat. Season the chicken with salt and pepper before adding it to the pan. Cook until golden brown on all sides—about 6-8 minutes—and then remove from the skillet.

Step 2: Cook the Veggies

In the same skillet, toss in onions, carrots, celery, and a pinch of salt. Sauté until they begin to soften—about five minutes—scraping up any delicious bits left from cooking the chicken.

Step 3: Create the Sauce

Add butter to your veggie mixture until melted. Sprinkle flour over it all and stir well to combine. Gradually pour in chicken broth while stirring constantly until everything thickens nicely—aim for about three minutes.

Step 4: Combine Ingredients

Return your chicken back into the skillet along with frozen peas and poultry seasoning. Stir well so that each piece is coated with that luscious sauce!

Step 5: Add Crust

Top off your skillet mixture with store-bought (or homemade if you’re feeling fancy) pie crust. Press down lightly around edges to seal everything in snugly.

Step 6: Bake Away

Place your entire skillet in an oven preheated to 400°F (200°C) for about 20-25 minutes—until the crust turns golden brown and crispy.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every comforting bite!

You Must Know

This delicious Skillet Chicken Pot Pie offers warmth and comfort in every bite.
With a flaky crust and rich filling, it’s a cozy dish that’s perfect for any occasion.
You can whip it up quickly on a weeknight or impress guests at your next dinner party.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then prepare the veggies while the chicken cooks. Once everything is ready, combine the ingredients in your skillet, add the creamy sauce, and top with pie crust for golden perfection.

Add Your Touch

Feel free to swap out chicken for turkey or use frozen mixed vegetables if you’re short on time. Experiment with herbs like thyme or rosemary to elevate the flavors. Add some cheese for extra creaminess—because who doesn’t love cheese?

Storing & Reheating

Store leftover Skillet Chicken Pot Pie in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until heated through, ensuring that crust stays crispy.

Chef's Helpful Tips

For perfect Skillet Chicken Pot Pie, make sure your chicken is diced evenly for consistent cooking.
Don’t skip browning the chicken; it adds depth of flavor.
Lastly, let it cool slightly before serving to avoid burning your tongue!

It was one chilly evening when I decided to make my first Skillet Chicken Pot Pie. I had just moved into a new apartment and wanted something hearty but quick. The smell wafting through my kitchen drew my roommate in, and soon we were both digging into seconds—nothing brings people together quite like comfort food!

FAQs :

What is Skillet Chicken Pot Pie?

Skillet Chicken Pot Pie is a comforting dish that combines tender chicken, vegetables, and a creamy sauce, all topped with flaky pastry. The dish is cooked in a skillet, making it a quick and easy option for weeknight dinners. It’s perfect for those chilly evenings when you crave something warm and hearty. This recipe often includes ingredients like carrots, peas, and onions, which add flavor and nutrition. Using a skillet not only simplifies the cooking process but also allows for even heat distribution, enhancing the overall taste.

How long does it take to make Skillet Chicken Pot Pie?

Making Skillet Chicken Pot Pie typically takes about 30 to 45 minutes from start to finish. This includes preparation time for chopping vegetables and cooking the chicken. Cooking everything in one skillet reduces cleanup time and keeps the process efficient. If you use pre-cooked chicken or rotisserie chicken, you can cut down on cooking time even further. The overall convenience makes it an ideal choice for busy weekdays or unexpected guests.

Can I customize my Skillet Chicken Pot Pie?

Absolutely! One of the best features of Skillet Chicken Pot Pie is its versatility. You can easily substitute different proteins like turkey or even tofu for a vegetarian option. Additionally, feel free to mix in your favorite vegetables such as bell peppers or corn. Changing up the spices can also give this classic dish a new twist. You can experiment with herbs like thyme or rosemary to enhance the flavors according to your preferences.

Is Skillet Chicken Pot Pie freezer-friendly?

Yes, Skillet Chicken Pot Pie is freezer-friendly! You can prepare the filling ahead of time and store it in an airtight container in your freezer. When you’re ready to enjoy it, simply thaw the filling overnight in the refrigerator before cooking it with the pastry topping. This makes it easy to have a delicious homemade meal ready at your convenience. Keep in mind that while the filling freezes well, it’s best to bake the pie fresh after assembling it for optimal texture.

Conclusion for Skillet Chicken Pot Pie :

In summary, Skillet Chicken Pot Pie offers a delightful combination of flavors and textures that make it a family favorite. Its ease of preparation and versatility allow you to adapt the recipe to suit various tastes and dietary needs. Whether you’re enjoying it on a cozy evening or serving guests at a gathering, this comforting dish will surely impress everyone at the table. With just one skillet required for cooking, cleanup is simple, making this recipe an excellent addition to your weeknight dinner rotation.

0 Shares