Pepperoni Pizza Grilled Cheese
Pepperoni Pizza Grilled Cheese is the ultimate indulgence, blending crispy sourdough bread with gooey mozzarella and savory pepperoni for a deliciously comforting sandwich. This easy-to-make recipe is perfect for lunch, dinner, or a late-night snack. With each bite, experience a delightful fusion of flavors that will transport you back to childhood. Customizable and satisfying, this grilled cheese will quickly become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup shredded mozzarella cheese
- 10 slices pepperoni
- 1 tablespoon unsalted butter
- 1 teaspoon Italian seasoning
Instructions
- Prepare all ingredients on a clean surface.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half the mozzarella cheese, followed by pepperoni slices and Italian seasoning. Top with remaining mozzarella.
- Place the second slice of bread on top, buttered side facing out.
- Heat a non-stick skillet over medium heat and grill the sandwich for 3-4 minutes on each side until golden brown and cheese is melted.
- Allow to cool slightly before slicing in half to serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Substitute pepperoni with turkey slices or veggies like spinach or mushrooms for a healthier twist. Experiment with different cheeses such as cheddar or provolone for varied flavors. Add spices like oregano or red pepper flakes for an extra kick.