Moist Meatloaf
Savor the warmth of this Moist Meatloaf, a nostalgic favorite that brings family together. With its tender texture and savory herbs topped with a tangy glaze, every bite is an experience to remember. This easy recipe is perfect for weeknight dinners or family gatherings, ensuring juicy slices that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 medium onion (finely chopped)
- 1 tsp garlic powder
- 3/4 cup ketchup (divided)
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic powder, salt, pepper, and half of the ketchup until just mixed.
- Shape the mixture into a loaf and place it in the prepared pan.
- For the glaze, mix remaining ketchup and brown sugar; spread over the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 290
- Sugar: 6g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg
Keywords: - Customize by adding diced vegetables like bell peppers or carrots. - Substitute ground turkey or chicken for a lighter option. - Store leftovers wrapped tightly in plastic wrap for up to four days.