Miso Mushroom Smash Burger
Indulge in the Miso Mushroom Smash Burger, a gourmet twist on comfort food that packs an umami punch! This succulent burger features a savory mushroom patty infused with miso paste, layered between soft brioche buns and fresh spinach. Perfect for weekend gathering or casual weeknight dinners, this recipe is easy to make and will impress even the pickiest eaters. Enjoy a mouthwatering experience that elevates your burger game to new heights!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 large portobello mushrooms (about 300g)
- 2 tbsp white or yellow miso paste
- 4 brioche buns
- 1 cup fresh spinach
- 1 tsp garlic powder
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 avocado (optional)
Instructions
- Clean portobello mushrooms under cold water and pat dry.
- Finely chop mushrooms until they resemble ground meat. In a bowl, combine chopped mushrooms with miso paste, garlic powder, soy sauce, and sesame oil.
- Form the mixture into four patties about 1 inch thick.
- Heat a non-stick skillet over medium heat with a drizzle of oil. Cook patties for 4-5 minutes per side until golden brown.
- Lightly toast brioche buns on both sides. Layer spinach on the bottom bun, followed by the mushroom patty and avocado slices if desired.
- Drizzle extra miso sauce over the patty, top with the other half of the bun, and serve hot.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 0mg
Keywords: - For added flavor, sauté mushrooms until golden before mixing them in. - Feel free to substitute brioche buns with whole grain or gluten-free options. - Customize toppings with cheese or other vegetables to suit your taste.