Matzo Ball Soup
Matzo Ball Soup is the ultimate comfort food, offering a warm embrace in every bowl. Fluffy matzo balls float in a rich, savory chicken broth, complemented by tender vegetables and aromatic herbs. This classic dish is perfect for family gatherings or cozy evenings at home, evoking nostalgic memories and providing a heartwarming experience. Whether you’re celebrating Passover or simply seeking a delightful meal, this Matzo Ball Soup will delight your taste buds and nourish your soul.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Jewish
Ingredients
Scale
- 1 cup matzo meal
- 2 large eggs
- 4 cups chicken broth
- 2 tbsp fresh parsley (chopped)
- 1 cup carrots (sliced)
- 1 cup celery (chopped)
- Salt & pepper to taste
Instructions
- In a bowl, mix matzo meal with beaten eggs and a pinch of salt. Gradually add cold water until you form a thick batter.
- Cover and refrigerate the mixture for 30 minutes.
- In a large pot, heat chicken broth and add chopped carrots and celery. Bring to a gentle boil.
- Wet hands and roll the chilled mixture into 1-inch balls.
- Gently drop the matzo balls into the simmering broth. Reduce heat to low, cover, and cook for 30 minutes until fluffy.
- Stir in parsley just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg
Keywords: Customize your soup with additional veggies like peas or diced onions for extra flavor. For a vegetarian version, substitute chicken broth with vegetable broth. Store leftovers in an airtight container in the fridge for up to three days.