Kitchen Sink Sandwich
The Kitchen Sink Sandwich is a delicious and customizable meal that combines crispy bread, melty cheese, fresh veggies, and your choice of protein. Perfect for using up leftovers, this hearty sandwich offers an explosion of flavors and textures in every bite, making it an ideal option for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup shredded cheddar cheese
- 1 cup mixed vegetables (lettuce, tomato, cucumber)
- ½ cup cooked chicken or turkey
- 2 tbsp mayonnaise
Instructions
- Gather all ingredients from your fridge.
- Preheat a skillet over medium heat and lightly butter one side of each slice of bread.
- Toast the bread in the skillet until golden brown.
- Layer cheese on one slice of toasted bread followed by veggies and protein.
- Drizzle mayonnaise over the top and add the second slice of bread.
- Grill the sandwich in the skillet until both sides are browned and the cheese melts.
- Slice in half and serve with chips or pickles.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Customize with different proteins like ham or bacon for added flavor. Experiment with condiments such as mustard or pesto for a twist. For a vegetarian option, use grilled vegetables and hummus.