Grilled Cheese Burrito
Indulge in the ultimate comfort food with this Grilled Cheese Burrito, where crispy tortillas meet melted cheese and savory fillings. Perfect for any occasion, this dish combines simple ingredients into a crowd-pleaser that will have everyone coming back for seconds. With its golden brown exterior and gooey interior, it’s not just a meal; it’s an experience. Whether you’re hosting game night or enjoying a cozy dinner at home, this burrito is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1 cup cooked rice
- 1 can (15 oz) black beans, rinsed and drained
- ½ cup salsa
- 1 ripe avocado, sliced (optional)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tbsp olive oil (for cooking)
Instructions
- In a medium bowl, combine shredded cheese, cooked rice, black beans, salsa, cumin, and chili powder. Mix until well combined.
- Lay one tortilla flat on a clean surface. Spoon filling into the center, fold in sides, and roll tightly from one end.
- Preheat a non-stick skillet over medium heat and add olive oil if desired.
- Place burrito seam-side down in the skillet. Cook for 3-4 minutes until golden brown before gently flipping to cook the other side.
- Optional: Sprinkle extra cheese on top during cooking; cover to melt.
- Remove from heat, slice in half, and serve with guacamole or sour cream.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 40mg
Keywords: Customize your fillings by adding sautéed vegetables or swapping cheeses for different flavor profiles. To store leftovers, wrap tightly in foil or plastic wrap and refrigerate for up to three days.