Chili Cheese Dogs
Chili Cheese Dogs are the ultimate comfort food, blending juicy hot dogs with rich, savory chili and gooey melted cheese. Perfect for game days, backyard barbecues, or cozy family dinners, this dish promises a satisfying flavor explosion in every bite. With easy preparation and customizable toppings, you’ll impress friends and family alike with this delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 4 hot dogs (beef, turkey, or plant-based)
- 4 hot dog buns
- 1 can (15 oz) chili (or homemade)
- 1 cup shredded cheddar cheese
- 1/4 cup sliced jalapeños (optional)
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Grill hot dogs for 5-7 minutes until browned or bake on a baking sheet for about 10 minutes.
- Heat the chili in a saucepan over medium heat until warmed through.
- Place each hot dog in a bun and generously spoon warm chili over each one.
- Top with shredded cheese and jalapeños if desired.
- Grill with the lid closed for 2 minutes until cheese is melted or return to the oven for 5 minutes.
Nutrition
- Serving Size: 1 Chili Cheese Dog
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - For extra flavor, consider adding diced onions or crushed tortilla chips as toppings. - To cater to dietary preferences, swap beef chili for turkey or a vegetarian variant.