Chicken Pot Pie Casserole
Chicken Pot Pie Casserole is the ultimate comfort food that combines tender chicken, savory vegetables, and a creamy sauce, all enveloped in a flaky puff pastry crust. This easy-to-make dish brings warmth and nostalgia to your dining table, perfect for busy weeknights or festive gatherings. With its rich flavors and cozy vibes, each bite feels like a hug from Grandma.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 sheets puff pastry
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until browned and cooked through (about 5 minutes per side). Let cool slightly, then chop into bite-sized pieces.
- In a bowl, mix the chopped chicken with frozen vegetables, cream of chicken soup, onion powder, garlic powder, and chicken broth until well combined.
- Pour the mixture into the prepared baking dish. Unfold puff pastry sheets over the top, cutting slits for ventilation if desired.
- Bake for 25-30 minutes or until the pastry is golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added richness, stir in a splash of heavy cream before baking. You can swap out chicken for turkey or use crescent roll dough for a fun twist on the classic recipe.