Bacon Guacamole Grilled Cheese
Bacon Guacamole Grilled Cheese is the ultimate comfort food that combines the richness of creamy avocado, the crunch of crispy bacon, and the melt-in-your-mouth goodness of cheese. Perfect for a cozy night in or impressing guests at brunch, this sandwich is packed with flavor and can be customized to suit your taste. With each bite, you’ll experience a delightful mix of textures and tastes that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1 sandwich 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz sharp cheddar cheese, shredded
- 1 ripe avocado
- 2 slices thick-cut bacon
- 1 tsp lime juice
- Salt and pepper to taste
- Butter for grilling
Instructions
- Cook the bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain on paper towels.
- In a bowl, mash the avocado with lime juice, salt, and pepper until creamy but chunky.
- Spread guacamole on one slice of bread, layer with bacon and cheddar cheese, then top with the second slice.
- Heat another skillet over medium-low heat; butter one side of each sandwich slice. Cook butter-side down until golden brown (3-4 minutes), then flip carefully.
- Add more butter if needed; cook until the other side is golden brown and cheese is melted (another 3-4 minutes).
- Slice diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 1g
- Sodium: 840mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 55mg
Keywords: Experiment with different cheeses for unique flavors; Monterey Jack or pepper jack work well. For a vegetarian option, substitute bacon with crispy tofu or tempeh. Add jalapeños for an extra kick!