Lychee & Ginger White Fish Ceviche
Experience a tropical escape with this Lychee & Ginger White Fish Ceviche, a stunning dish that balances the sweetness of ripe lychee with the zing of fresh ginger. Each bite offers a burst of flavor, making it perfect for summer gatherings or intimate dinners. Simple yet elegant, this ceviche is a feast for both the eyes and the palate, guaranteed to impress your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 47 minute
- Yield: Serves 4
- Category: Appetizer
- Method: No Cooking
- Cuisine: Fusion
Ingredients
Scale
- 1 pound fresh white fish (snapper or halibut), cubed
- 1 cup ripe lychees, peeled and diced
- 2 tablespoons fresh ginger, minced
- 1/2 cup freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 medium red onion, thinly sliced
- 1 small chili pepper, finely chopped
- Salt and pepper to taste
Instructions
- Prepare the fish by cutting it into uniform cubes. Rinse under cold water and pat dry.
- In a mixing bowl, combine the fish with lime juice and toss gently until coated. Let it marinate for about 30 minutes until opaque.
- Add diced lychee, minced ginger, red onion, cilantro, and chili pepper to the marinated fish; stir gently to combine.
- Season with salt and pepper to taste; adjust lime juice if desired.
- Chill in the refrigerator for at least 30 minutes before serving. Plate in elegant bowls garnished with extra cilantro leaves.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 215
- Sugar: 8g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added creaminess, consider adding diced avocado before serving. Swap out white fish for shrimp or scallops for a delightful twist. Store any leftovers in an airtight container in the fridge for up to 24 hours.