The BEST No-Bake Cheesecake Recipe
The BEST No-Bake Cheesecake Recipe is a creamy, dreamy dessert that requires no baking! With a buttery graham cracker crust and a rich filling made from cream cheese and whipped cream, this cheesecake is perfect for any gathering. It’s easy to customize with your favorite toppings, making it a hit at summer barbecues or cozy winter parties. This delightful treat is sure to impress your guests and keep them coming back for more!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 57 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan.
- Beat the cream cheese: Using an electric mixer, beat softened cream cheese until smooth.
- Add sour cream and vanilla: Mix in sour cream and vanilla extract until smooth.
- Whip the heavy cream: In another bowl, whip heavy cream until stiff peaks form. Fold into the cream cheese mixture gently.
- Combine and chill: Pour the filling over the crust and smooth the top. Cover and refrigerate for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For a flavored twist, add lemon zest or chocolate chips to the filling. Top with fresh berries or drizzled chocolate sauce for extra flair. Store leftovers in an airtight container in the fridge for up to five days.