Lamb Shoulder with Salsa Verde
Lamb Shoulder with Salsa Verde is a culinary delight that transforms tender, juicy lamb into a sensational dish bursting with flavor. The rich meat, slow-cooked to perfection, pairs beautifully with the vibrant and zesty salsa verde made from fresh herbs, garlic, and a hint of anchovy. Whether you’re hosting a special gathering or enjoying a cozy family dinner, this dish promises to impress and elevate your dining experience.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 4 lbs lamb shoulder
- 1 cup parsley, chopped
- 1/2 cup cilantro, chopped
- 1/4 cup mint, chopped
- 4 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- Juice of 2 lemons
- 2 tbsp capers
- 1 tsp anchovy paste
- 1 tbsp honey
- Salt and pepper to taste
- Red pepper flakes for heat (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- Season the lamb shoulder with salt and pepper. Let it sit at room temperature for 30 minutes.
- In a hot skillet with olive oil, sear the lamb on all sides until golden brown (about 4-5 minutes per side).
- Transfer the seared lamb to a roasting pan and cover loosely with foil. Roast for about 3 hours until fork-tender.
- While the lamb is roasting, blend parsley, cilantro, mint, garlic, capers, anchovy paste, honey, lemon juice, and olive oil until smooth to create salsa verde.
- Once the lamb is ready, slice it and drizzle generously with salsa verde before serving.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 450
- Sugar: 2g
- Sodium: 530mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For extra flavor depth, let the lamb rest after cooking before slicing. Customize your salsa verde by adding other herbs or spices to suit your taste.