Crock Pot Cubed Steak
Crock Pot Cubed Steak is the ultimate comfort food, featuring tender chunks of cubed steak slow-cooked in a rich, savory gravy. This effortless dish fills your home with mouthwatering aromas and beckons family and friends to gather around the dinner table. Perfectly paired with fluffy mashed potatoes or crusty bread, every bite is a delightful experience that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds cubed steak
- 1 large onion, thinly sliced
- 2 cups low-sodium beef broth
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Slice the onion and gather all ingredients.
- Season cubed steak with salt and pepper on both sides.
- Layer sliced onions at the bottom of the crock pot, then add seasoned cubed steak on top.
- In a separate bowl, mix beef broth, Worcestershire sauce, garlic powder, and cream of mushroom soup until well combined. Pour over the steak.
- Cover and cook on low for 6-8 hours until the steak is fork-tender.
- Stir gently before serving; spoon extra gravy over portions.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For enhanced flavor, consider searing the cubed steak in a skillet before adding it to the crock pot. Customize your dish by adding seasonal vegetables or spices like smoked paprika or Italian herbs for a unique twist. Leftovers can be stored in an airtight container for up to three days in the fridge.