Tender Crock Pot Cubed Steak Recipe for Cozy Nights

Crock Pot Cubed Steak is the culinary equivalent of a warm hug on a chilly day. Imagine tender, juicy pieces of steak slow-cooked to perfection in a savory gravy that wraps around your taste buds like a cozy blanket. It’s the kind of meal that makes you feel like you’ve just stepped into your grandma’s kitchen, with the aroma wafting through the air, pulling you in like a moth to a flame.

There’s something magical about preparing this dish—perhaps it’s the way you can toss everything into a crock pot and let it work its magic while you binge-watch your favorite series. Or maybe it’s those moments when everyone gathers around the table, forks poised, eagerly awaiting that first bite. You can almost hear the collective “Mmm” as they dig in, savoring every mouthful of this hearty delight.

Ingredients for Crock Pot Cubed Steak

Here’s what you’ll need to make this delicious dish:

• Cubed Steak: Look for well-marbled cubed steak for maximum tenderness and flavor.

• Onions: Sweet onions add depth; slice them thin for even cooking.

• Beef Broth: Use low-sodium beef broth to control saltiness; it provides essential moisture.

• Garlic Powder: A sprinkle of garlic powder elevates the flavor without overpowering the dish.

• Worcestershire Sauce: This adds an umami kick that makes every bite irresistible.

• Salt and Pepper: Essential for seasoning; adjust to taste based on personal preference.

For the Gravy:

• Condensed Cream of Mushroom Soup: This creamy base is crucial for achieving that rich gravy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Cubed Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by slicing your onions and gathering all your ingredients. Having everything ready makes the process smooth and easy.

Step 2: Season the Meat

Sprinkle cubed steak with salt and pepper on both sides. This simple step enhances the meat’s natural flavors before it heads into the crock pot.

Step 3: Layer It Up

Place sliced onions at the bottom of your crock pot. Next, lay down each piece of seasoned cubed steak over the onions. This creates a flavorful base for cooking.

Step 4: Add Flavor Boosters

In a separate bowl, mix together beef broth, Worcestershire sauce, garlic powder, and condensed cream of mushroom soup until well combined. Pour this mixture over the cubed steak in the crock pot.

Step 5: Slow Cook Magic

Cover your crock pot with its lid and set it to low heat. Let it cook for about 6-8 hours or until the steak is tender enough to fall apart with just a fork.

Step 6: Serve With Style

When it’s time to eat, give everything a gentle stir before serving. Transfer portions onto plates and spoon extra gravy over top for that perfect finishing touch.

Now sit back and enjoy as friends and family rave about how deliciously comforting this Crock Pot Cubed Steak turned out! Perfect with mashed potatoes or crusty bread to soak up all that incredible gravy—your dinner table will never be empty again!

Perfecting the Cooking Process

To achieve the best results with your Crock Pot Cubed Steak, start by searing the steaks in a hot skillet. This locks in flavor and juices. While they’re browning, chop your veggies and prepare your sauce. Then combine everything in your trusty slow cooker for ultimate tenderness.

Add Your Touch

Feel free to customize this Crock Pot Cubed Steak recipe based on your preferences. Swap out traditional vegetables for seasonal ones, or use different seasonings like smoked paprika or Italian herbs to jazz things up. Adding a splash of Worcestershire sauce can also elevate the flavor!

Storing & Reheating

Store any leftovers of your Crock Pot Cubed Steak in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or microwave until heated through to keep that delicious tenderness intact.

Sometimes, I would whip up this dish on Sundays, and my family would walk in from outside, greeted by that heavenly aroma wafting through the house—it’s pure comfort food magic!

FAQs:

What is the best way to prepare Crock Pot Cubed Steak?

To prepare the best Crock Pot Cubed Steak, start by seasoning the cubed steak with salt, pepper, and any other spices you prefer. Sear the meat in a skillet to enhance its flavor. Then, place it in your Crock Pot with onions, garlic, and a flavorful broth or sauce. Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender. This method ensures a delicious and hearty meal that will impress everyone at the dinner table.

Can I use frozen cubed steak in my Crock Pot?

Yes, you can use frozen cubed steak in your Crock Pot. However, you should increase the cooking time by 1-2 hours to ensure it reaches a safe temperature and becomes tender. When using frozen meat, it’s essential to add sufficient liquid to prevent it from drying out during cooking. Make sure to check the internal temperature before serving to guarantee food safety.

What sides pair well with Crock Pot Cubed Steak?

Crock Pot Cubed Steak pairs beautifully with various sides. Mashed potatoes make a classic choice, as they soak up the delicious gravy from the steak. You can also serve it with rice or egg noodles for a comforting meal. Steamed vegetables like green beans or carrots add color and nutrition, creating a balanced plate that complements the rich flavors of the dish.

How do I store leftovers from Crock Pot Cubed Steak?

To store leftovers from Crock Pot Cubed Steak, let the dish cool completely before transferring it into an airtight container. Store it in the refrigerator for up to three days or freeze it for up to three months. When reheating, ensure that it is heated thoroughly to an internal temperature of 165°F (74°C) for safe consumption. Enjoying this dish again later is easy and convenient!

Conclusion for Crock Pot Cubed Steak:

Crock Pot Cubed Steak is a simple yet satisfying meal that brings comfort and flavor to your dining experience. With its tender texture and rich taste, it’s perfect for busy weeknights or special occasions alike. Remember to season your meat well and allow ample cooking time for optimal results. Pairing this dish with complementary sides enhances its appeal and creates a delightful dining experience that everyone will love!

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Crock Pot Cubed Steak

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Crock Pot Cubed Steak is the ultimate comfort food, featuring tender chunks of cubed steak slow-cooked in a rich, savory gravy. This effortless dish fills your home with mouthwatering aromas and beckons family and friends to gather around the dinner table. Perfectly paired with fluffy mashed potatoes or crusty bread, every bite is a delightful experience that warms the soul.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 pounds cubed steak
• 1 large onion, thinly sliced
• 2 cups low-sodium beef broth
• 1 tsp garlic powder
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 can (10.5 oz) condensed cream of mushroom soup

Instructions

1. Slice the onion and gather all ingredients.
2. Season cubed steak with salt and pepper on both sides.
3. Layer sliced onions at the bottom of the crock pot, then add seasoned cubed steak on top.
4. In a separate bowl, mix beef broth, Worcestershire sauce, garlic powder, and cream of mushroom soup until well combined. Pour over the steak.
5. Cover and cook on low for 6-8 hours until the steak is fork-tender.
6. Stir gently before serving; spoon extra gravy over portions.

Nutrition

• Serving Size: 1 cup (approximately 245g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 90mg

Keywords: For enhanced flavor, consider searing the cubed steak in a skillet before adding it to the crock pot. Customize your dish by adding seasonal vegetables or spices like smoked paprika or Italian herbs for a unique twist. Leftovers can be stored in an airtight container for up to three days in the fridge.