Taco Meat Loaded Bell Peppers
Taco Meat Loaded Bell Peppers are a delightful and colorful dish that combines savory taco-flavored meat with fresh bell peppers, making for a satisfying meal perfect for any occasion. Each pepper is stuffed with a rich filling of ground meat, spices, and melted cheese, creating a flavor-packed experience that will leave your guests asking for more. Ideal for weeknight dinners, meal prep, or entertaining, this recipe is as versatile as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium bell peppers (red, yellow, or green)
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning
- 1 medium onion, chopped
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup sour cream (for serving)
- 2 tbsp fresh cilantro, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds. Arrange in a baking dish.
- In a skillet over medium heat, heat olive oil and sauté chopped onions until translucent (about 5 minutes).
- Add ground beef or turkey and taco seasoning; cook until browned (7-10 minutes).
- Mix in any desired extras like black beans or corn. Adjust seasoning if needed.
- Spoon the mixture into prepared bell peppers and top with additional cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 stuffed pepper (215g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Customize your filling by adding black beans or corn for extra texture. For a vegetarian option, substitute ground meat with lentils or mushrooms. Leftovers can be stored in an airtight container in the fridge for up to three days.