Honey Sriracha Salmon
Honey Sriracha Salmon is a delightful fusion of sweet and spicy that elevates your dining experience. This easy-to-make dish features succulent salmon fillets glazed in a tantalizing honey-sriracha sauce, caramelized to perfection in the oven. With its mouthwatering aroma and vibrant presentation, this recipe is perfect for weeknight dinners, special occasions, or impressing guests with minimal effort. Get ready to enjoy a burst of flavor that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup raw honey
- 2 tbsp sriracha sauce (adjust for spice tolerance)
- 3 cloves garlic, minced
- 2 tbsp fresh lime juice
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, sriracha, garlic, lime juice, sesame oil, and soy sauce until smooth.
- Line a baking sheet with parchment paper and place salmon skin-side down. Season with salt and pepper.
- Pour half the glaze over the salmon and reserve the rest.
- Bake for 12-15 minutes until flaky but moist. Brush with reserved glaze in the last few minutes of baking.
- Serve immediately with lime wedges and garnish as desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 335
- Sugar: 22g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: - Marinate the salmon for extra flavor before baking. - For added heat, include red pepper flakes in the marinade. - This recipe can be adapted using chicken or other fish varieties.