Candied Jalapenos
Candied jalapenos offer a delightful fusion of sweet and spicy flavors that can elevate any dish. Perfect as a topping for burgers, sandwiches, or cheese boards, these homemade treats are not only easy to prepare but also add a vibrant pop of color to your meals. With their satisfying crunch and unique taste, candied jalapenos are sure to impress your guests and become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh jalapenos, sliced into rings
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 tsp garlic powder (optional)
- 1 cinnamon stick (optional)
Instructions
- Wash the jalapenos and slice them into rings; keep the seeds for extra heat if desired.
- In a medium saucepan over medium heat, combine sugar and vinegar. Stir until the sugar is fully dissolved.
- Add jalapeno slices and optional spices to the saucepan, stirring to coat evenly.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 10-15 minutes until the jalapenos are tender.
- Remove from heat and let cool completely in the syrup.
- Transfer to jars, covering with syrup; seal tightly and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider experimenting with spices like cloves or using brown sugar for a richer sweetness profile. Store your candied jalapenos in the refrigerator for up to two months.