Hot Honey Brussels Sprouts
Hot Honey Brussels Sprouts are a delightful twist on a classic vegetable that will elevate your dining experience. These crispy, caramelized sprouts are drizzled with spicy-sweet hot honey, creating a flavor explosion that is both irresistible and Instagram-worthy. Perfect for gatherings or cozy nights in, this simple recipe transforms everyday ingredients into a gourmet side dish that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 3 tbsp hot honey
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and trim Brussels sprouts, removing any yellow leaves.
- In a large bowl, toss the sprouts with olive oil, salt, and pepper until well-coated.
- Spread on a baking sheet lined with parchment paper and roast for 20-25 minutes until golden brown and crispy.
- Drizzle hot honey over warm sprouts and toss gently to coat.
- Serve immediately as a delicious side or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - Use fresh Brussels sprouts for the best flavor and crunch. - Adjust the amount of hot honey based on your spice preference. - For added flavor, consider mixing in garlic powder or topping with crumbled cheese after roasting.