Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a delightful fusion of savory garlic, tender steak, and al dente pasta, all enveloped in a sweet and spicy sauce. This dish transforms simple ingredients into a restaurant-quality meal that promises to impress at any gathering. Ideal for weeknight dinners or special occasions, this recipe is as easy to make as it is delicious. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb sirloin steak
- 4 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- 2 tbsp chopped parsley (for garnish)
Instructions
- Cook the pasta: Boil salted water in a large pot, add spaghetti or fettuccine, and cook until al dente according to package instructions. Drain and set aside.
- Sear the steak: Heat olive oil in a skillet over medium-high heat. Season the sirloin with salt and pepper, then add it to the pan. Cook for about 3-4 minutes on each side until browned. Remove from pan and let it rest.
- Prepare the sauce: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Stir in soy sauce, brown sugar, and red pepper flakes; simmer for 1-2 minutes.
- Combine: Toss the cooked pasta in the skillet with the sauce until evenly coated. Slice the rested steak thinly and layer it over the pasta. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 520
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Feel free to swap sirloin for chicken or shrimp. Add veggies like bell peppers or spinach for added nutrition. For more spice, increase red pepper flakes or add crushed chili.