Super Moist Chocolate Chip Banana Bread
Super Moist Chocolate Chip Banana Bread is a delightful blend of ripe bananas and rich chocolate chips, creating a soft, melt-in-your-mouth texture that’s perfect for breakfast or a sweet snack. This nostalgic treat fills your kitchen with inviting aromas and brings smiles with every slice. Easy to prepare, it’s an ideal recipe for both experienced bakers and beginners alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, mash the ripe bananas until slightly chunky.
- Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Add chopped nuts or spices like cinnamon for extra flavor. Store in an airtight container at room temperature for up to three days or freeze for longer storage.